Volunteers are the lifeblood of boccia, making an invaluable commitment and contribution to the sport across England. Without the network of dedicated volunteers that give up their time and energy, boccia simply wouldn’t happen. Volunteering is a rewarding experience, providing a fantastic opportunity to meet new people, travel to new locations (paid for), gain confidence, develop skills and, overall, have fun! Scroll down to see the range of roles available.
"I love volunteering for Boccia England as it gives me a chance to give something back to people like myself, and being an official is also a good way to keep in touch with the sport" Matt Annan (Referee)
Anyone can volunteer in boccia. Whatever your age, experience or ability we would love to hear from you. If you would like to get involved, even in a role not listed:
Contact Us
Our volunteer recognition scheme that rewards boccia volunteers and recognises long term commitment to our sport. Read more
Here you will find a range of resources to support your volunteering journey within boccia including volunteer registration and agreement forms, handbook and role descriptions. Read more
For regular, local volunteering opportunities your community boccia club is the perfect place to start. Read more
Specific duties may vary for different events, subject to requirements. Read more
There are a variety of volunteer roles at our events including photography, social media and carrying out surveys. Read more
Classifiers attend our competitions to evaluate player impairments so that we can ensure they compete at equal levels. Read more
We are often looking for additional help either at our Nottingham office or virtually. Read more
Officials are the Referees and Head Referees at boccia matches. These roles require training. Read more
The role of the coach is to develop boccia players or clubs. These roles require training. Read more
During a boccia match different sections need to be timed. Read more
The call room is the area where players assemble prior to their matches. Read more